Recipes
Recipes
Blog
About
Soups
Butternut Squash Soup
Castilian Garlic Soup
Chicken Corn Soup
Harira (Moroccan Chickpea Soup)
Lazy Tomato Soup
Leftover Remix: Coconut Squash Soup and Artichoke Guacamole
Posole with Kale
Red Thai Curry Soup with Sweet Potatoes and Kale
Roasted Green Pepper Soup
Roasted Red Pepper Soup with Cashew Pesto
Soup Day! Enchilada Soup and Spinach & Gnoochi Soup
Soup Day: Pho, Italian Wedding, and Spicy Eggplant and Peanut
Salads, Veggies and Sides
Braised Squash Salad
Empanadas and Quinoa Beet Salad
Green Beans with Dijon Vinaigrette
Hummus with Cucumber and Tomato Salad
Kale Chips
Kohlrabi and Carrot Salad with Mustard Seed Dressing
Lentil and Kale Fritters with Tamarind Sauce
Persephone Salad
Roasted Red Pepper Salad with Almonds and Shallots
Roasted Sesame Acorn Squash
Salty Sweet Roasted Butternut Squash
Main Dish
Almost Banh Mi
Aloo Keema
Balti Zafrani Chicken
Beer-Braised Turkey Tacos
Black Beans and Rice with Roasted Tomato Salsa
Chicken Piccata
Coconutty Chana Dal
Dinner for One…and a Half
Frenchy Lentils and Roasty Beets
Ga Kho Xa (Lemongrass Caramel Chicken)
Go-To Chili
Goat Stew
Greek Pizza with Lamb Meatballs
Harvest Wraps
Kofte (Pakistani Meatballs)
Moros y Cristianos (Black Beans and Rice)
Murgh Makhani (Butter Chicken)
Nihari
Paki Tacos
Pizza Eggs
Pizza Puttanesca: Bad Girls’ Pizza
Prelude to Valentine’s Day with Red Food: Harissa; and Quinoa Salad with Fennel and Pomegranate
Pumpkin Quesadillas
Red Thai Curry
Smoked Salmon and Cream Cheese Quiche
Spaghetti with Spinach and Walnut Sauce
Spiced Thyme Chicken and Green Beans with Coconut Rice
The Secret Ingredient in my Goat Curry is Love
Drinks
Black and Cream, a St. Patrick’s Day Cocktail
Cardamom Coffee
Hot Mami – a Mother’s Day Cocktail
Masala Chai
Mulled Wine
Red Raspberry Leaf Lemonade
Rosemary Iced Tea
Rosewater and Cardamom Lassi
Sauces and Condiments
Edamame Hummus
Leftover Remix: Coconut Squash Soup and Artichoke Guacamole
Lentil and Kale Fritters with Tamarind Sauce
Romesco Sauce
Tapenade, Take Two
The Mayonnaise Diary
Vidalia Onion Marmalade
Baking and Desserts
Blueberry Coffee Cake
Bread Therapy: Milk Bread
Brunch Menu: Spicy Baked Eggs, Almond Cake, Rose and Mint Scented Fruit
Cherry Tres Leches Cake
Espresso Chocolate Almond Banana Bread
Gajar ka Halwa (Carrot Halwa)
Holiday Quick Breads
Pumpkin Muffins on the Patio
Pumpkin Pancakes with Cardamom Apple Compote
Rosewater and Cardamom Burfi
Rosy Thumbprint Cookies
