A couple of years ago I made a mess of a cocktail with Rooh Afza, a rose-flavored syrup used to make yummy (non-alcoholic) summer drinks. It was a few of days after the end of Ramadan, during which we had been abstaining from alcohol, but drinking lots of Rooh Afza. We had a few friends over, and I mixed up some concoction with the syrup and vodka – you know, just to be funny in an inappropriate way – but I was rightfully smote.
Luckily, I got the chance to redeem myself this year at a BBQ we were having on Mother’s Day. We had made up a pitcher of Rooh Afza for the nondrinkers, so I decided to try again. This drink features Absolut Mandarin, with Rooh Afza already made up (mixed with sugar, water, and lemon juice), and is topped off with Sprite. The ratio is about 1 to 2 to 2. The result was sparkly and sweet, and I made up a cute name for it as I was carrying one over to my mother.
Shan also liked it, and as unofficial bartender began mixing them to distribute to the rest of our guests. It was delish, but to tell the truth maybe a little too sweet. Instead of Sprite I’d like to try it with orange seltzer. Happy Mother’s Day!