For the longest day of summer we needed a little treat. These adorable, sunny little cookies were just the thing.
We started off with this recipe from Simply Recipes – a buttery little shortbread with a dot of jam.
Instead of the teaspoon of vanilla, add a teaspoon and a half of rosewater. I used apricot jam, but any kind would lovely.
I didn’t work alone; I had a little kitchen imp for help.