For those of you who, like me, have a salty sweet tooth, this is the perfect combination. The flavors of…
Our friend Stephen has mentioned a couple of times this yummy Moroccan soup he makes – chickpeas, tomatoes, and spices….
I ♥ Lentils. I make a pot almost every week, and I make it different every time (one of my…
Is it nerdy to put a hashtag in the title? It’s functional anyway, it’s what I’m using to tweet out…
Weekend mornings are the best, sleeping in (until 8AM!) and having a leisurely breakfast. Shan and Zoeya eat the same breakfast every day: fried egg and toast. Classic, but yawn. I’m pretty sure Shan has had this breakfast every day of his life. “I am a simple man.” he tells me.
I must be a complicated woman.
This weekend, it was an egg scrambled with sour cream, dill, salt and pepper on toast:
Here are some of last year’s:
First row
Second row
Less than a week into the New Year and my excitement has transformed, but in a way, I am even…
