So Zoeya, like a three year old does, has rebelled against the lentils she used to love. It's really messing up my Monday night dinners. Of course I still give them to her, but tonight I wanted to make something I didn't have to coax her to eat. Also something that I would love, something pretty decadent for a Monday...almost as decadent as eating most of a box of Girl Scout cookies (what?).
This is simple but delicious.
Spaghetti with Spinach and Walnut Sauce
1/2 lb spaghetti, preferably whole wheat although I had semolina from somewhere.
Cook to al dente in water salty like the sea
1 onion, chopped
6 cloves garlic, chopped
salt & pepper
3/4 cup walnuts
juice of half a lemon
2 tbsp tahini
2 tbsp olive oil
1/2 c warm water
1 bunch spinach, chopped
Heat olive oil in a large pan. Saute onion and garlic until very soft. Meanwhile, in a food processor, blitz walnuts and lemon juice. Add onion and garlic (don’t wash the pan it was in), with tahini, olive oil, and water, and a generous sprinkle of salt and pepper. and puree to a sauce (if very thick, add a little more water, and adjust seasoning if necessary). Toss spinach in the pan with a sprinkle of salt, and as it starts to wilt add the walnut mixture to heat back through.
Add pasta to pan and toss to coat. Serve.
Zoeya loved it (after she ascertained it wasn’t made with red sauce which she also arbitrarily decided she dislikes), but since there is a kid in her class with a nut allergy I get the yummy lunch leftovers all to my self.