This post originally appeared on Nightmare on Film Street. It’s the Christmas season, and our days are merry and bright…but our nights are cold and dark, and there’s enough Christmas horror that the holiday can almost be a second Halloween. If you like a little creepy in your Christmas, here’s a festive...

This origin story of this quiche came from a time when both my friend and I were fresh off breakups; we were both in the bumming around phase, but were making the best of it by setting up camp on the pull out couch in her living room, knitting, and...

Barm brack is an Irish sweet bread studded with dried fruits and candied peel. Though traditionally made with sultanas, I changed it up with dried figs and ginger, one of my favorite combos. It’s a Halloween tradition to eat it and play a fortune-telling game for the coming year based...

Boxty on the griddle, boxty on the pan, If you can’t make boxty, You’ll never get a man! That’s right single ladies and gentlemen! Brush up on your boxty making skills! (Or if you’re going after a Pakistani dude, make that aloo tikkia). Halloween as we know it originated as...