I’d mentioned that in my first trimester since I was so morning sick that Pakistani food and other spiced-up cuisines were not really appealing to me and I was wanting the fresher, cleaner flavors of Japanese food (that and like, Taco Bell. Don’t judge, it’s a dark time). Thankfully I’m far past that now, but am still interested in learning to prepare Japanese food.
Ah, refreshing. This is the first time I’ve redesigned my site in a couple of years, and it feels like a breath of fresh air. I exchanged the sketchy/grainy stuff for a more sleek aesthetic which is still colorful and fun.
After a longer than expected break, I feel renewed creativity, and am wanting to get back in the blogosphere – and also back in the kitchen, which I’ve been desperately missing for the last couple months!
So things have slowed down ground to a halt around here. Various life events – awesome Pakistan trip, deathly plague of respiratory infection, new baby! New baby! (Not mine, my sister’s) – have kept me out of the kitchen for a little bit. Besides making obligatory pot of beans.
Yesterday my friend Gloria (who loves to grocery shop as much as I do) took me on a field trip…
After October’s Gourdfest and November’s Thanksgiving Extravaganza I’m worn out. This week we’ve been eating simply – scrambled eggs, sauteed…
An evite to Thanksgiving at our house. Remember that episode of Friends where the girls and the boys have switched…
My Paki Tacos are now my Award Winning Paki Tacos! I brought them for a work potluck and won Best…
Do you ever have one of those weeks where you feel burnt out, brain-fried, and instead of figuring out what…
October is here, the best time of year! Last year I posted a mix called Season of the Witch. This…
