Witchy Kitchen
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Horror Movies•main dish

Eclipse Pizza | The House of the Devil

Who should I summon with my pizza? It’s finally here!! It’s #Witchtober, hosted by Fiction Food Café. THAT’S RIGHT WITCHES!! Check out the tag for Witchy recipes from fiction all month long. The House of the Devil (2009), written and directed by Ti West, is a bit of a haunted...
Horror Movies•main dish

Kuku Kadoo | Under the Shadow

Under the Shadow is the story of Shideh (Narges Rashidi, brilliant) and her daughter Dorsa who become haunted by a djinn. It’s currently on Netflix, I enjoyed it a lot and suggest checking it out! As a 2016 mother-child horror movie, it’s comparable to The Babadook, but whereas Amelia in...
Halloween•Horror Movies•main dish

Jamaican Banana Curry with Shrimp and Coconut Rice | Beetlejuice

Live people ignore the strange and unusual. I myself am strange and unusual. I’ve enjoyed the 1988 creepy comedy Beetlejuice since I was a kid, and was into the animated series too – so much so that I dressed up as Lydia one Halloween (as a spooky little kid I...
pokemon-zubat-bbq-wings-recipe
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Pokemon | Zubat Blackberry BBQ Wings

While I just missed the Pokemon craze when I was younger (#old, although the kids I babysat were into it), I’ve definitely gotten caught up in the cultural phenomena that is Pokemon Go. It’s been so fun to play with my kids – even though their aim sucks and they...
Halloween•Horror Movies•main dish

Frankenweenies

Frankenweenie is one of those spooky Tim Burton stop motion animation features that I adore. The story is simple and sweet, a young Victor Frankenstein who uses Science! to bring his beloved dog Sparky back from an untimely end. It’s stylishly black and white, and draws heavily from vintage monster...
Game of Thrones•main dish

Mawmenny

As a lover of both medieval and desi food, I get excited when they collide, as in this dish which is basically a medieval curry. Thanks, Spice Route! There are lots of variations, some with chicken, beef, or mutton (or a mixture), some cooked in wine, some in almond milk,...
brunch•main dish

Smoked Salmon and Cream Cheese Quiche

This origin story of this quiche came from a time when both my friend and I were fresh off breakups; we were both in the bumming around phase, but were making the best of it by setting up camp on the pull out couch in her living room, knitting, and...
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Margoog

This is my month to host the MENA Cooking Club; I was excited to volunteer for Qatar because it’s one of the only Middle Eastern countries I’ve actually been to, if only for a layover in Doha on our way to Pakistan. Qatar, may I say your airline is amazing,...
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Keema Bharay Karelay (Stuffed Bitter Gourd)

I had been intrigued by these warty green veggies for quite awhile before I finally tried them last summer. I didn’t know what to expect as far as texture and flavor; I had imagined they would be soft like a cucumber and was worried about them falling apart as I...
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Galouti Kebabs

These kebabs come from Lucknow, capital of Uttar Pradesh, a state in north east India. As it’s a very multicultural city the cuisine varies a lot, but these kebabs are famous and I can see why. Galawati or galouti translates to “melt in your mouth,” which thanks to the addition...
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Pindi Chana

I saw this recipe and was eager to try it for several reasons: Cooking with tea – from chamomile cupcakes to Tea Eggs, I’m always excited to cook with tea. In this recipe it stains the chickpeas a deep brown. Cooking with pomegranate seeds (anardana) – I acquired these for...
Halloween•main dish

Pumpkin Quesadillas

For the last several years, it’s been a tradition to make pumpkin quesadillas on Halloween – they’re easy, the kids love them, and they go great with Beetroot Chili (or any chili for that matter). Pumpkin Quesadillas 4 oz cheddar cheese, or a mix of cheddar and jack, grated 1/4...
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