This past month I joined a group called The Secret Recipe Club. Each month you secretly get somebody’s blog to…
I love having leftovers (shortens food prep on busy evenings) but hate eating the same thing over and over. Here’s…
I ♥ Lentils. I make a pot almost every week, and I make it different every time (one of my…
I am in love with all things Spanish – gypsies, flamenco dancing, Moorish architecture, El Cid, tapas, Almodovar movies, Ojos…
I cook food from all over the place, but sometimes I just want to make something nice and homey and…
A couple weeks ago, Shan took me to Restaurant Depot. He goes fairly often as he owns a Quiznos, but…
Or how I finally whipped mayo into submission. A sneaky little emulsion of egg yolk and oil that seemed beyond…
