Witchy Kitchen
main dish

Vegetarian Shami Kebab Burgers with Shiitake Bacon & Pakora Fries | Ms Marvel

Spicy, savory shami kebabs make awesome burgers, and go just as well with ketchup as they do with green chutney. It seemed like the perfect thing to make as a main course for our Ms Marvel menu, Pakistani food that an American teenager can get excited about. And since on...
appetizers and snacks

Chickpea, Carrot and Pea Samosas | Ms Marvel

Samosas are one of those foods that are easy to buy but fun to make at home, even if they are a little labor intensive. You just have to put yourself in the mindset of it being a compliment that the dish you spent forever working on gets gobbled up...
Mrs Beeton Apple Charlotte Downton Abbey
baking and desserts

Apple Charlotte | Downton Abbey

I have always thought that there is no more fruitful source of family discontent than a housewife’s badly cooked dinners and untidy ways. -Isabella Beeton Though Apple Charlotte never actually got made on Downton Abbey, its absence led to poorly sighted Mrs Patmore’s raspberry meringue, which led to spoonfuls of...
main dish

Linguine with Clam Sauce | Weetzie Bat

You are in my blood. I cant help it. We can’t be anywhere except together. Weetzie Bat by Francesca Lia Block is a glittery glam fairy tale, full of enchanting characters living deliciously on a sparkling sun-soaked LA backdrop. Though it views the world through neon pink colored glasses, it...
baking and desserts

Queen of Hearts Strawberry Tarts | Alice in Wonderland

The Queen of Heart’s stolen tarts cause a lot of drama in Alice in Wonderland, including a wacky trial and much threat of beheading. You can enjoy these with a very calm and reasonable afternoon tea – as long as you remember to paint them red!! I made a strawberry...
baking and desserts•Folklore and Fairy Tales

Juniper and Almond Baked Apples | Grimm’s Fairy Tales, The Juniper Tree

“The Juniper Tree” (full story below) is one of the darker stories from Grimm’s Fairy Tales, and as a dark little kid it was unsurprisingly one of my favorites. I wrote and performed it as a puppet show in middle school, a puppet got decapitated and everything! It’s got all...
soups

Cazuela Blanca | The House of the Spirits

The House of the Spirits by Isabel Allende is a poignant and whimsical story of a family, told in beautiful rolling prose. The story unfolds across generations and across Chile, from Santiago to the countryside at the family’s estate, the Trés Marias, where they spend their summers and the daughter,...
main dish

Rye Popovers with Welsh Rarebit Sauce | Miss Peregrine’s Home for Peculiar Children

I adored Tim Burton’s 2016 film Miss Peregrine’s Home for Peculiar Children based on the book of the same name by Ransom Riggs. I can attribute most of my love to the film’s charming and spookyl atmosphere, from the Burtonesque settings, to the paranomal abilitied children I’ve described as X-Men...
main dish

Codfish Pudding | Peter Pan

Just always be waiting for me. I reread Peter Pan by JM Barrie, a book I loved as a child, a couple of years ago; it was just as sweet and funny as I remembered, but it’s now layered by my adult experience. There’s some unfortunate misogyny (poor Wendy), and...
appetizers and snacks

Hasty Trail Mix | The Legend of Zelda: Breath of the Wild

I’ve been describing The Legend of Zelda: Breath of the Wild as the ASMR of games. It’s so calming, especially because my favorite thing to do is just run around beautiful landscapes to a gentle soundtrack, collecting ingredients to throw in my pot. My kids are also playing and my...
baking and desserts•Halloween

Gingerbread | Buffy the Vampire Slayer

Bored now. If Buffy the Vampire Slayer is my one of my all time favorite TV shows (and it is; Buffy has gotten me through some dark times), then Willow Rosenberg is one of my all time favorite characters. Maybe because she’s the closest representations of myself I’ve ever seen...
Halloween•soups

Turniphead Cawl | Howl’s Moving Castle

Howl’s Moving Castle is a 1986 fantasy novel by Diana Wynne Jones and subsequent 2004 Ghibli movie directed by Hayao Miyazaki. It’s the tale of the young hatmaker Sophie who was cursed with old age, and escapes to Howl’s castle, a steampunk fortress home to several enchanting characters, careening across...
soups

Roasted Green Pepper Soup

Red peppers get all the love but the humble green pepper is fresh and unexpected. I had posted a green pepper soup recipe here years ago and it was one of my most popular; I’ve tweaked it slightly and taken terribly lit moody new photos. While not as sweet as...
main dish

Tough Guy Future Noodles | Blade Runner

As reality and dystopian fiction become closer to indistinguishable, it’s no surprise that it is #DISHTOPIA Month: Eat Like It’s the End of the World, Fandom Foodies theme hosted by the lovely Catherine at The Gluttonous Geek – check out the linkup for more foodpocalypse! Blade Runner (1982) gives us...
etc•Halloween

What’s this? It’s #Burtoween!

It’s the most gloriously ghoulish time of the year, and what better way to celebrate it than with a spooktacular feast! What’s this? It’s #Burtoween! This month we’re creating recipes inspired by Tim Burton’s creepy, quirky films. Nightmare Before Christmas Pudding? A nice tall glass of Beetlejuice? Edward Skewerhands? Big...
drinks•Folklore and Fairy Tales

Homemade Strega Liqueur

Strega is a sweet and herbally Italian liqueur, created in 1860 by Guiseppe Alberti, who founded a distillery with his father Carmine Vincenzo Alberti in Benevento, known as the city of witches. Benevento has a rich history of Stregheria, and is home to a mythical walnut tree, underneath which witches...
soups

Redwall Hotroot Soup

As a child I somehow missed the Redwall books, Brian Jacques’s fantasy series of anthropomorphic animals in medieval times running around adventuring, which is unfortunate because I would have loved them! I’ve started two separate books (I started the first one, Redwall, and then – record scratch – the dish...
drinks

Pumpkin Mocha Breve | Carry On

You were the sun, and I was crashing into you. Rainbow Rowell’s Carry On is one of the most refreshing pieces of fiction I’ve read in the last few years. A moving, magical and intensely quotable twist on Harry Potter, it follows Simon, Baz, Penelope, and Agatha at their wizarding...
soups

Poisonous Soup (Matcha Broth) | The Nightmare Before Christmas

Day-in day-out Sally, #nevernotpoisoning, tries to poison the Evil Scientist using ingredients from her quaint little garden of deadly herbs. On this particular night, she uses her deadly nightshade masked by frog’s breath and worm’s wort. My version swaps ingredients for each of these – instead of deadly nightshade, an...
baking and desserts•main dish•menus•soups

Violet Beauregarde’s Three Course Dinner | Charlie and the Chocolate Factory

#FFDahlicious is a month for tasty eats inspired by Roald Dahl hosted by Katarina @ Pretty Cake Machine. Check the hashtag or the link up for lots of Dahl-inspired dishes. Violet Beauregarde, the gum-smacking, slang-slinging, disobedient daughter of a car salesman, is the second child to meet her demise in...
Arabian Nights Minty Split Pea Soup
soups

1001 Arabian Nights | Minty Split Pea Soup

One of my favorite tales spun by Scheherezade in 1001 Arabian Nights is The Prince and the Large and Lonely Tortoise. This story has everything: animal brides, shape shifting, jealous bitches, cooking trickery, and dinner party drama. If, like the sultan you are dying to hear more, and I’m almost...
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