Soups
- Butternut Squash Soup
- Castilian Garlic Soup
- Chicken Corn Soup
- Harira (Moroccan Chickpea Soup)
- Leftover Remix: Coconut Squash Soup and Artichoke Guacamole
- Posole with Kale
- Red Thai Curry Soup with Sweet Potatoes and Kale
- Roasted Green Pepper Soup
- Roasted Red Pepper Soup with Cashew Pesto
- Soup Day: Pho, Italian Wedding, and Spicy Eggplant and Peanut
Salads, Veggies and Sides
- Braised Squash Salad
- Empanadas and Quinoa Beet Salad
- Fish Fragrant Eggplant
- Green Beans with Dijon Vinaigrette
- Hummus with Cucumber and Tomato Salad
- Kale Chips
- Lentil and Kale Fritters with Tamarind Sauce
- Persephone Salad
- Roasted Red Pepper Salad with Almonds and Shallots
- Roasted Sesame Acorn Squash
- Salty Sweet Roasted Butternut Squash
Main Dish
- Almost Banh Mi
- Aloo Keema
- Balti Zafrani Chicken
- Beer-Braised Turkey Tacos
- Black Beans and Rice with Roasted Tomato Salsa
- Chicken Piccata
- Coconutty Chana Dal
- Dinner for One…and a Half
- Frenchy Lentils and Roasty Beets
- Ga Kho Xa (Lemongrass Caramel Chicken)
- Go-To Chili
- Goat Stew
- Greek Pizza with Lamb Meatballs
- Green Masala Chicken Biryani
- Harvest Wraps
- Kofte (Pakistani Meatballs)
- Moros y Cristianos (Black Beans and Rice)
- Murgh Makhani (Butter Chicken)
- Nihari
- Paki Tacos
- Pizza Eggs
- Pizza Puttanesca: Bad Girls’ Pizza
- Prelude to Valentine’s Day with Red Food: Harissa; and Quinoa Salad with Fennel and Pomegranate
- Pumpkin Quesadillas
- Punjabi Kadhi
- Red Thai Curry
- Smoked Salmon and Cream Cheese Quiche
- Spaghetti with Spinach and Walnut Sauce
- Spiced Thyme Chicken and Green Beans with Coconut Rice
- The Secret Ingredient in my Goat Curry is Love
Drinks
- Black and Cream, a St. Patrick’s Day Cocktail
- Cardamom Coffee
- Hot Mami – a Mother’s Day Cocktail
- Masala Chai
- Mulled Wine
- Red Raspberry Leaf Lemonade
- Rosemary Iced Tea
- Rosewater and Cardamom Lassi
Sauces and Condiments
- Edamame Hummus
- Leftover Remix: Coconut Squash Soup and Artichoke Guacamole
- Lentil and Kale Fritters with Tamarind Sauce
- Romesco Sauce
- Tapenade, Take Two
- Vidalia Onion Marmalade
Baking and Desserts
- Blueberry Coffee Cake
- Bread Therapy: Milk Bread
- Brunch Menu: Spicy Baked Eggs, Almond Cake, Rose and Mint Scented Fruit
- Cherry Tres Leches Cake
- Espresso Chocolate Almond Banana Bread
- Gajar ka Halwa (Carrot Halwa)
- Holiday Quick Breads
- Pumpkin Muffins on the Patio
- Pumpkin Pancakes with Cardamom Apple Compote
- Rosewater and Cardamom Burfi
- Rosy Thumbprint Cookies