For this month’s Secret Recipe Club, I was paired with Julie from Julie’s Eats & Treats. She has plenty of recipes for a sweet tooth, and since I don’t bake as much as I’d like I thought this would be a good opportunity to try one of them out. But more about that in a minute.
Blog Read More
This Saturday, the weekend before the much loved/dreaded Valentine’s Day, my sister had a potluck with her work friends. As…
Blog Read More
Mulled wine is lovely, warming, and festive. I first made it for a Christmas party my husband and I were…
Blog Read More
Cardamom – the Queen of Spices – is my most favorite spice. It is warm, delicate, and in about 10…
Blog Read More
Not to start out with a hate, but to be perfectly honest, I am not a huge fan of Indian…
Blog Read More
What is essentially Pumpkinfest 2011 continues with a Sunday morning brunch treat I whipped up for my daughter, mom and…
Blog Read More
On the way to work a couple weeks ago I was listening to NPR coverage of the Syrian revolution. Although…
Blog Read More
I’ve always made lentils fairly frequently, but lately it seems we are never without a pot in the fridge. This…
Blog Read More
A little about my friend Gloria. We met long, long ago (I’m getting old) when I moved back to Charlotte…
Blog Read More
I had nihari for the first time at our one local Pakistani restaurant, which is pretty hit or miss. I…
Blog Read More
