For this month’s Secret Recipe Club, I was paired with Julie from Julie’s Eats & Treats. She has plenty of recipes for a sweet tooth, and since I don’t bake as much as I’d like I thought this would be a good opportunity to try one of them out. But more about that in a minute.
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Our friend Stephen has mentioned a couple of times this yummy Moroccan soup he makes – chickpeas, tomatoes, and spices….
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Mulled wine is lovely, warming, and festive. I first made it for a Christmas party my husband and I were…
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What is essentially Pumpkinfest 2011 continues with a Sunday morning brunch treat I whipped up for my daughter, mom and…
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I’ve always made lentils fairly frequently, but lately it seems we are never without a pot in the fridge. This…
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A little about my friend Gloria. We met long, long ago (I’m getting old) when I moved back to Charlotte…
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Pizza is a surefire hit at our house. Zoeya is absolutely gleeful when I tell her we’re having pizza for…
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Yesterday evening I was puttering around in the kitchen, wondering what to make for dinner, and came up with this…
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I had nihari for the first time at our one local Pakistani restaurant, which is pretty hit or miss. I…
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I absolutely love Latin culture. I love the language, the food, the music, the dancing. When I met Shan, I…
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