Mulled wine is lovely, warming, and festive. I first made it for a Christmas party my husband and I were…
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I’ve always made lentils fairly frequently, but lately it seems we are never without a pot in the fridge. This…
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Yesterday evening I was puttering around in the kitchen, wondering what to make for dinner, and came up with this…
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I absolutely love Latin culture. I love the language, the food, the music, the dancing. When I met Shan, I…
Blog Read MoreIt seems to bother some people when Americans say “chai tea.” Chai means tea! It’s redundant! Well whatever you call…
Blog Read MorePumpkins (or as little Z says, “punkins,”) represent all my favorite things – fall, Halloween, and Zoeya who is my…
Blog Read MoreSo I seem to be featuring quite a few Pakistani recipes. I’m proud to be learning to cook this cuisine…
Blog Read MoreThis is a very quick and easy weeknight meal; assuming I have ground beef in the freezer this isn’t going…
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