Edamame Hummus

Edamame Hummus

This past month I joined a group called The Secret Recipe Club. Each month you secretly get somebody’s blog to…

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Moros y Cristianos (Black Beans and Rice)

Moros y Cristianos (Black Beans and Rice)

Moros y cristianos: the most delicious dish with the most racist name! Make a cute little tower of arrogance by…

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Prelude to Valentine’s Day with Red Food: Harissa; and Quinoa Salad with Fennel and Pomegranate

Prelude to Valentine’s Day with Red Food: Harissa; and Quinoa Salad with Fennel and Pomegranate

This Saturday, the weekend before the much loved/dreaded Valentine’s Day, my sister had a potluck with her work friends. As…

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Harvest Wraps

Harvest Wraps

Years ago when I was in school at College of Charleston, we had students from Johnson and Wales interning at…

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Roasted Green Pepper Soup

Roasted Green Pepper Soup

The notion often occurs to me that I could both be saving a lot of money as well as buying…

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Coconutty Chana Dal

Coconutty Chana Dal

I’ve always made lentils fairly frequently, but lately it seems we are never without a pot in the fridge. This…

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Greek Pizza with Lamb Meatballs

Greek Pizza with Lamb Meatballs

Pizza is a surefire hit at our house. Zoeya is absolutely gleeful when I tell her we’re having pizza for…

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Paki Tacos

Paki Tacos

I absolutely love Latin culture. I love the language, the food, the music, the dancing. When I met Shan, I…

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Posole with Kale

I was introduced to posole, a Mexican soup made with hominy, years ago by my then roommate Denise. She had…

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Murgh Makhani (Butter Chicken)

Our friend Karan used to make the most delicious Butter Chicken. We haven’t eaten it since he moved away, so,…

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