Castilian Garlic Soup

Castilian Garlic Soup

I love this soup, because I am in love with both peasant food and offensive flavors. There are couple ways…

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Edamame Hummus

Edamame Hummus

This past month I joined a group called The Secret Recipe Club. Each month you secretly get somebody’s blog to…

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Kohlrabi and Carrot Salad with Mustard Seed Dressing

Kohlrabi and Carrot Salad with Mustard Seed Dressing

Although “winter,” or the sad excuse of it we’ve actually had – THANKS, global weirding – is almost over, it’s…

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Salty Sweet Roasted Butternut Squash

Salty Sweet Roasted Butternut Squash

For those of you who, like me, have a salty sweet tooth, this is the perfect combination. The flavors of…

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#weekendEgg: Pumpkin and Sage Scrambled Egg with Warm Kale Salad

#weekendEgg: Pumpkin and Sage Scrambled Egg with Warm Kale Salad

Is it nerdy to put a hashtag in the title? It’s functional anyway, it’s what I’m using to tweet out…

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Persephone Salad

Persephone Salad

Whenever my husband and his friends are putting dinner together, they always put me in charge of salad. I guess…

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Frenchy Lentils and Roasty Beets

Frenchy Lentils and Roasty Beets

Cute little French lentils have an earthy flavor – perfect for fall! – and take nicely to flavors both sharp…

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Butternut Squash Soup

Butternut Squash Soup

It’s fall, it’s fall, let the soup making begin! I can’t think of a more appropriate one to start with…

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Romesco Sauce

Romesco Sauce

I am in love with all things Spanish – gypsies, flamenco dancing, Moorish architecture, El Cid, tapas, Almodovar movies, Ojos…

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Kale Chips

Kale chips were pretty trendy last year; I finally got around to making them and all I can say is…

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