Once again I saw a delicious-looking soup recipe on BrokeAss Gourmet that inspired me to make my own variation based on what I had in my pantry. This time it was Coconut Soup with Sweet Potato and Lime. I had red Thai curry paste so I made kind of a Thai curry soup, and threw in some kale because what don’t I throw kale in nowadays?
By the way, eat more kale! It’s good for you!
Red Thai Curry Soup with Sweet Potatoes and Kale
olive oil (not authentic, I don’t care)
1 onion, diced
4 garlic cloves, chopped
salt & pepper
some ginger if you have it but I was out
5 cups vegetable broth or water
1/2 cup coconut milk
2 tbsp red Thai curry paste
2 sweet potatoes, peeled and cut in 1 inch cubes
1 bunch kale, destemmed and chopped
juice of half a lime
Heat olive oil and add onion, garlic and salt, sauteing until onion is translucent. Add ginger (if you are lucky enough to not be out) and curry paste, and cook, stirring for a minute. Add vegetable broth, coconut milk and sweet potatoes. Bring to a boil and reduce to a simmer, simmering until sweet potato is easily smashed, but not falling apart (about 20 min). Add kale and lime juice, cooking for just a minute until kale wilts, then serve hot with lime slices and hot sauce.
I ate bowl after bowl, and started stirring in a little sambal oelek for some heat – so yummy! Zoeya liked it too once I convinced her that is was sweet potato (which she likes), not squash (which she doesn’t).