I love this soup, because I am in love with both peasant food and offensive flavors. There are couple ways…
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This Saturday, the weekend before the much loved/dreaded Valentine’s Day, my sister had a potluck with her work friends. As…
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Our friend Stephen has mentioned a couple of times this yummy Moroccan soup he makes – chickpeas, tomatoes, and spices….
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Is it nerdy to put a hashtag in the title? It’s functional anyway, it’s what I’m using to tweet out…
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Cute little French lentils have an earthy flavor – perfect for fall! – and take nicely to flavors both sharp…
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The veil is thin, the pumpkins are spicy, and Witchy Kitchen is two years old! I have been crazy about…
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Years ago when I was in school at College of Charleston, we had students from Johnson and Wales interning at…
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I’ve always made lentils fairly frequently, but lately it seems we are never without a pot in the fridge. This…
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Pizza is a surefire hit at our house. Zoeya is absolutely gleeful when I tell her we’re having pizza for…
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Yesterday evening I was puttering around in the kitchen, wondering what to make for dinner, and came up with this…
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