Castilian Garlic Soup

Castilian Garlic Soup

I love this soup, because I am in love with both peasant food and offensive flavors. There are couple ways…

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Prelude to Valentine’s Day with Red Food: Harissa; and Quinoa Salad with Fennel and Pomegranate

Prelude to Valentine’s Day with Red Food: Harissa; and Quinoa Salad with Fennel and Pomegranate

This Saturday, the weekend before the much loved/dreaded Valentine’s Day, my sister had a potluck with her work friends. As…

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Harira (Moroccan Chickpea Soup)

Harira (Moroccan Chickpea Soup)

Our friend Stephen has mentioned a couple of times this yummy Moroccan soup he makes – chickpeas, tomatoes, and spices….

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#weekendEgg: Pumpkin and Sage Scrambled Egg with Warm Kale Salad

#weekendEgg: Pumpkin and Sage Scrambled Egg with Warm Kale Salad

Is it nerdy to put a hashtag in the title? It’s functional anyway, it’s what I’m using to tweet out…

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Frenchy Lentils and Roasty Beets

Frenchy Lentils and Roasty Beets

Cute little French lentils have an earthy flavor – perfect for fall! – and take nicely to flavors both sharp…

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Pumpkin Quesadillas

Pumpkin Quesadillas

The veil is thin, the pumpkins are spicy, and Witchy Kitchen is two years old! I have been crazy about…

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Harvest Wraps

Harvest Wraps

Years ago when I was in school at College of Charleston, we had students from Johnson and Wales interning at…

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Coconutty Chana Dal

Coconutty Chana Dal

I’ve always made lentils fairly frequently, but lately it seems we are never without a pot in the fridge. This…

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Greek Pizza with Lamb Meatballs

Greek Pizza with Lamb Meatballs

Pizza is a surefire hit at our house. Zoeya is absolutely gleeful when I tell her we’re having pizza for…

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Spiced Thyme Chicken and Green Beans with Coconut Rice

Spiced Thyme Chicken and Green Beans with Coconut Rice

Yesterday evening I was puttering around in the kitchen, wondering what to make for dinner, and came up with this…

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