Gingerbread | Buffy the Vampire Slayer

Bored now.

If Buffy the Vampire Slayer is my one of my all time favorite TV shows (and it is; Buffy has gotten me through some dark times), then Willow Rosenberg is one of my all time favorite characters. Maybe because she’s the closest representations of myself I’ve ever seen in fiction: nerdy, quiet, sweet, smart, witchy – and more darkly: selfish, controlling, with an addictive personality. If this post seems a little me-centric, it is, and I will point out that that too is Willowesque.

Gingerbread is not a great, or even that good, episode of Buffy, but it’s one that I remember fondly and think back to often. Maybe because it’s one of the first ones I ever saw, and one of the reasons I started watching the original run, but also because the combination of fairy tales, creepy kids, Willow character development, and a hilarious line by Cordelia about her mom confiscating all her black clothes and scented candles make it a really entertaining one, one close to my little black heart.

Also it’s the one where Amy turns into a rat.


Adapted from King Arthur Flour

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon Witchy Autumn Spice Mix (or a mixture of spices such as cinnamon, cloves, nutmeg, ginger, etc.)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup molasses
  • 1/4 cup honey
  • 1 tablespoon grated fresh ginger
  • 1 egg
  • 1 cup buttermilk (or allow 1 cup milk with a 1 tablespoon lemon juice to sit for 10 minutes)
  • 1/4 cup water

Heat oven to 350° and prepare a 9×9 baking pan.

Whisk together flour, baking soda, salt, and spices. Pour in the melted butter, molasses, and honey (you can combine the molasses and honey in a measuring cup and heat for 20 seconds in the microwave to make it pour easily) and stir gently into the flour until moistened. Add ginger, beaten egg, buttermilk and water and stir gently until evenly combined.

Pour into baking dish and bake for about 35 minutes (start checking around 33) until cake is pulling away from the edge of the pan.

Cool on a rack for at least 15 minutes before serving.

Recipe for Fiction Kitchen Episode 23: BUFFY THE VAMPIRE SLAYER in which Carrie and Diana discuss the cult TV show with various vampy concoctions – Happy Meals on legs, textured blood, yummy sushi, foamy nectar, and some really bad puns. #TeamSpike #Spiffy